Why are the chips at Chipotle so freakin' salty?
I have some theories:
Chipotle is getting a kickback from the pharmaceuticals that make hypertension drugs.
The same guy that made the guacamole is making the chips.
Someone misunderstood the directions on the bag of chips that said serve covered in salsa, they read it as "serve covered in salt"
If Chipotle can't kill us with their calorie packed burritos they'll get us with the sodium.
Just a theory.